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        Cranberry extract powder is safe as a food ingredient

        2019-11-15 11:46:40

        Source: State Administration of Quality Supervision

        Cranberry, one of the top three fruits in North America, has traditionally been a traditional health food in North America. In recent years, with the rapid development of plant extracts, flavonoids and proanthocyanidins contained in cranberry extract have been discovered and promoted, which can restore collagen vitality, make skin smooth and elastic, and become a favorite nutrition for women. One of the health care elements. But the safety of cranberry extract as a food ingredient has been controversial.

        On May 12, 2017, the European Food Safety Authority (EFSA) issued document 10.2903/j.efsa.2017.4777, which allows cranberry extract powder as a new food ingredient according to Regulation (EC) No.258/97. The cranberry extract powder is preserved from cranberry production by ethanol extraction using an adsorption resin column to retain the juice concentrate phenolic component, and the cranberry extract powder is safe according to the proposed method of use and level of use as a food ingredient.

        Plant extract Cranberry extract contains natural flavonoids and proanthocyanidins, which can restore collagen vitality and make skin smooth and elastic. It is a natural sun cover that can prevent ultraviolet rays from invading the skin. It has excellent anti-oxidation function and can resist Aging, protecting cardiovascular health, can also effectively prevent and treat urinary tract infections in adult women.

        The source of the extraction is the common name of the genus Rhododendron, a genus of the genus Rhododendron, which is also known as the subgenus of the genus Artemisia. The subgenus is an evergreen shrub with deep pink flowers and racemes. Cranberry, also known as cranberry and cranberry, has high requirements on soil, climate and latitude. Mainly grown in cold North American wetlands, such as the United States in the United States, Massachusetts, Wisconsin, Maine and Canada and Quebec, Canada. Cranberry has the advantages of high moisture, low calorie, rich in vitamins and minerals. It is one of the three major fruits in North America - grapes, blueberries and cranberries. It is a traditional health food in North America.

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